![]() ![]() to try and pull back some to where we don't have to give those increases to the actual customers. Instead of getting the large eggs, we sized down to the medium eggs which helped us on the cost. So we do the legwork in the morning and figure out who's got the cheapest."įact check: Social media post inflates egg price increases, omits other reasons for pricesĪt Simple Simon, Sullivan has switched up her usual egg order in an attempt to avoid price increases in the first month after opening. Some places sell them as low as 28 cents an egg. "Because at this point, there are some distributors that are selling eggs as high as 60 cents an egg. "We check prices pretty much every few days and then we source from wherever we can buy them cheaper," Okun said. ![]() Local restaurants are employing many of the same money-saving strategies used in households across the county, like comparing prices and reducing waste. So we're keeping prices firm, and we're just taking that hit."īusinesses are coming up with ways to save money on the cost of eggs "It hurts the margin, but at the same time, that's not a cost we're willing to pass down to the customer. Today, we're paying about 30 cents an egg," said Okun. "At the beginning of 2020, we were paying 7.4 cents. Because the restaurant bakes its own breads and has a wide and varied dessert menu, Okun and his wife and co-owner Deana Okun, who runs the restaurant's bakery, purchase eggs almost daily. Burgers & Bakery owner Mike Okun said he’s paying more than 4 times more per egg than he was when he opened his west side restaurant in February 2020. 'Egg-scuse me, this carton is how much?' Here's why egg prices are soaring across the US "So those two factors really spiked the prices." And then you get huge demand across the holidays with all the cooking that goes on at home that typically happens," Richardson said. "That has certainly put a crimp in supply. When avian influenza is detected in a flock, Richardson said, egg suppliers have to kill many of their egg-producing hens to keep it from spreading further, thereby reducing the number of eggs produced. It really intensified across the fall, and it's probably double or triple the footprint that you typically see." (In 2022), we were almost 10 months into it. "It's usually a three to four months kind of window and confined to a couple of states. "Every three to four years, there's usually some type of outbreak of it, but what's unusual this year is the length of time," said Ricky Richardson, CEO of Spartanburg-headquartered breakfast franchise Eggs Up Grill. Reasons egg prices continue to rise around the country Simple Simon returns in new location Spartanburg classic diner brings nostalgic look, old favorites to new location "It's really a struggle, a real struggle, and people don't realize, they don't think about the concept of what all eggs go into." And with us going through so many eggs, I mean, it hurts when it comes to the bottom dollar because you're not making the profit margin that you need to make in a business to take care of gas, water, other supplies, and you have employees pay," Sullivan said. "It definitely affects us because it's one of our primaries here. Local restaurant owners, like Judith Sullivan, who runs Simple Simon, Shaking D'z and Southport Bar & Grill, say egg prices have gone up for those in the industry as well. Unfortunately, as anyone who's been grocery shopping in the last few months knows, this once inexpensive kitchen staple has become increasingly more pricey. The diner's menu is filled with breakfast classics that all contain one thing: eggs. Omelets, biscuits, waffles and stacks of apple butter pancakes regularly hit the tables of the recently reopened Simple Simon in Spartanburg. Watch Video: Here's why egg and other food prices are soaring across the US ![]()
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